Weight Watchers FreeStyle Plan One Week Menu Plan

Skinny Broccoli Cheese Muffins 6 Weight Watchers SmartPoints

Skinny, healthy and delicious savory broccoli cheese muffins are a fun way to increase your intake of vegetables. They're yummy served alongside your favorite soup or salad. Use whatever cheese you prefer or a combination - Parmesan, Cheddar, Swiss, Feta, and Goat are all delicious.

Servings: 6
Calories: 178 kcal

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Author: Martha | Simple Nourished Living


1 cup finely chopped broccoli, lightly cooked, drained and cooled to room temperature
3/4 cup + 2 tablespoons all-purpose flour
1/2 cup quick cooking oats
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/4 cup + 2 tablespoons milk
2 tablespoons olive oil
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1/4 cup chopped scallions (green onions)
1/2 cup coarsely grated reduced-fat cheese
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Position an oven rack in the center of your oven and preheat your oven to 400F degrees.

Line a 6-cup muffin pan with paper liners.

In a medium bowl, whisk together the flour, oats, baking powder and salt until well combined.

In a small bowl, whisk together the egg, milk, olive oil, sugar, and mustard until well blended. Stir in the broccoli, scallions and 1/4 cup of the cheese.

Add the egg broccoli mixture to the flour mixture and stir until just blended. (The batter will be very thick.)

Divide the batter equally among the 6 prepared muffin cups. Sprinkle tops with the remaining 1/4 cup cheese.

Bake until a toothpick inserted in the center of a muffin comes out clean, 18-22 minutes.

Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Transfer the muffins from the pan directly to the wire rack.

Serve warm or let cool completely.

Recipe Notes

*5 Weight Watchers PointsPlus
*6 Weight Watchers SmartPoints

Nutrition Facts
Skinny Broccoli Cheese Muffins Recipe
Amount Per Serving (1 muffin)
Calories 178Calories from Fat 74
% Daily Value*
Total Fat 8.2g13%
Total Carbohydrates 20g7%
Dietary Fiber 1.6g6%
Protein 7.1g14%
* Percent Daily Values are based on a 2000 calorie diet.