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Creamy Roasted Red Pepper Dip 3 Smartpoints


Serves 10

15 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)
1 cup reduced-fat sour cream
1⁄2 cup fresh basil leaves
1⁄2 tsp garlic powder
1⁄2 tsp salt, or to taste
1⁄4 tsp black pepper, freshly ground, or to taste
1 drop hot pepper sauce, optional
2 tsp parsley or fresh cilantro, finely chopped


Prep 10 min
Cook 0 min
Ready 10 min

Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency. Season to taste with salt, black pepper, and hot pepper sauce (if using).

Garnish with parsley or cilantro.

Per serving: 3 Smartpoints, 2 PointsPlus

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