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S'mores pinwheels

S'mores pinwheels
Author: Drizzle
Recipe type: Baking

Prep time:  15 mins Cook time:  12 mins Total time:  27 mins
Serves: 14


1 package pillsbury recuced fat crescent rolls
½ cup marshmallow fluff
2 Tbsp mini chocolate chips
2 Tbsp crushed graham cracker


Preheat oven to 350F, spray a baking sheet and set aside.

Unroll your dough into two pieces of four, pinch together any open seems.

Heat up your marshmallow fluff in the microwave for approx 25-30 seconds, this will make for much easier spreading, the fluff will expand in the microwave. Immediately spread fluff on to the dough pieces, ¼ cup per section.

Sprinkle 1 Tbsp chocolate chips and then 1 Tbsp crushed graham cracker on to each piece. Roll dough up and place in freezer for 10 minutes (this will help with cutting it)
Using a serrated knife cut each roll into 8 pieces and place on cookie sheet, this will be a little tricky, just do your best.

Bake in oven for 10-12 minutes, checking on them often.

Serve right away, makes 16 pinwheels at 2pp each. Each roll- Calories-73, Fat-2.6g, Carbs-12.1g, Fiber-0g, Protein-1.1g

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