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weight watchers best recipes | mini baked glazed doughnuts recipe – 2 points +

A real treat for any Weight Watchers who love doughnuts, these Mini Baked Glazed Doughnuts are just 2 Points + each. Sweet, moist and fluffy, one or two is all you need to satisfy your sweet tooth.


1 cup All-Purpose White Whole Wheat Flour
1/2 cup sugar
1 1/2 tsp baking Powder
1/4 tsp salt
1/2 cup fat free milk
1/2 tsp apple cider vinegar
1 tsp pure vanilla extract
1 egg
1/2 cup powdered sugar
1 tbsp fat free milk


Preheat oven to 350F.
Take all the wet ingredients and put in a small pot on the stovetop on low. Whisk ingredients together to blend well. Do not let the mixture get too hot, it should just be warm to the touch.
Mix the dry ingredients together in a large bowl. Add the wet to the dry and mix until just incorporated. Do not over mix.
Put the batter into the doughnut pan. You’ll take about a tablespoon’s worth of dough (if using the mini pans) and scooping it directly over the individual mold. Then take your fingers to press it out and make the middle pop through.
Bake for 12 minutes. You don’t want them brown, but they should slowly pop up when pressed with a finger. Cool on a wire rack.
While doughnuts are cooling, combine powdered sugar and the 1 tbsp milk to make the glaze.
When doughnuts have cooled, pour glaze over them.
Preparation time: 10 minute(s)

Cooking time: 12 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie

Number of servings (yield): 20

Culinary tradition: USA (Traditional)

Entire recipe makes 20 doughnuts
Serving size is 1 doughnut
Each serving = 2 Points +

PER SERVING: 70 calories; 1.5g fat; 13g carbohydrates; 1.5g protein; .5g fiber