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weight watchers best recipes | Pumpkin-Oat Bread PointsPlus 4

Ingredients

1 spray(s) cooking spray, flour-variety recommended   
1/2 cup(s) regular butter, softened   
1 1/2 cup(s) packed light brown sugar   
3 large egg(s), beaten   
2 cup(s) canned pumpkin   
1/4 tsp table salt   
1 tsp pumpkin pie spice, or more to taste   
1 1/2 cup(s) all-purpose flour   
1 1/2 cup(s) uncooked quick oats   
2 1/2 tsp baking soda   
24 half walnut(s)   



Instructions

Preheat oven to 350ºF. Coat a 10- X 15-inch baking dish with cooking spray.

Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes.

Cool in pan and cut into 24 pieces. Yields 1 piece per serving.



Notes
Spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger or allspice.

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