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weight watchers best recipes | Chocolate Pudding Poke Cake 4 PointsPlus Per Serving


1 pkg. (2-layer size) white cake mix
1-1/3 cups water
2 egg whites
2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding
1 qt. (4 cups) cold fat-free milk


Heat oven to 350ºF.

Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.

Refrigerate 1 hour.

Makes 16 Equal Servings

Nutritional Info Per Serving: 150 calories; 1.5 g fat; 0 mg cholesterol; 30 g carbs; 4 g protein;
1 g fiber