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weight watchers best recipes | Frozen Chocolate-Peanut Butter Banana-Cookie Bites PointsPlus 1


2 Tbsp creamy peanut butter  
1/2 cup(s) prepared chocolate pudding with skim milk, *  
30 item(s) reduced fat vanilla wafer(s)  
1 large banana(s), ripe, cut into 15 (1/4-inch-thick) slices  


Stir peanut butter into pudding until combined.

Spoon 1 teaspoon pudding mixture on flat side of each of 15 cookies. Top each with 1 slice banana and 1 more teaspoon pudding mixture; top with remaining cookies, flat side-down. Put into an airtight container and freeze until firm, about 2 hours. Serve or store up to 2 weeks. Yields 1 per serving.

*Look for store-bought pudding prepared with skim milk. We preferred the texture of the store-bought to homemade when frozen.

The tops of the cookies can be drizzled with a little melted chocolate before freezing if desired (could affect PointsPlus values).