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weight watchers best recipes | Strawberry-Raspberry Ice Cream PointsPlus+ = 2



Ingredients

1 (16 oz) pkg frozen, unsweetend strawberries or
4 cups fresh strawberries, hulled

3/4 cup sugar
1 envelope unflavored gelatin (such as Knox brand)
4 cups whole milk
4 eggs beaten
1 (12 oz) pkg frozen unsweetened red raspberries or
3 cups fresh red raspberries

1/4 cup frozen orange concentrate, thawed

Directions:

1. Partially thaw frozen strawberries, if using. Mash strawberries slightly to break up; set aside.

2. In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until mixture just starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175º F. and mixture coats the back of a clean metal spoon. Do not boil. Stir in strawberries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours. (Mixture will be very thick after chilling).

3. Transfer the mixture to a 4 or 5 quart ice cream freezer; freeze according to the manufacturers directions.


Yield: 2-1/2 quarts(20 servings)
Serving Size: 1/2 cup per serving

Weight Watchers PointsPlus+ = 2

Nutritional Information:
Calories: 94, Fat 3g, Cholesterol 47mg, Carbs 14g, Fiber 1g, Sodium 36mg, Protein 3g

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