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 Double Chocolate Pie PointsPlus+ = 5
Double Chocolate Pie is an easy recipe for a delicious chocolate pie made with fat-free and sugar-free white and dark chocolate pudding mixes. Total assembly time of 10 minutes and WeightWatchers friendly at (5) PointsPlus per serving. Makes 8 servings. A great and simple recipe for any day of the week. Double Chocolate Pie will be loved by everyone in your family and all your guests.double-choc-pie


1. 1 (1.4 oz) box fat free, sugar free chocolate instant pudding mix
2 cups cold skim milk, divided
1 (8 oz) carton frozen fat free whipped topping, thawed, divided
1 (6 oz) ready-to-use reduced-fat graham cracker crumb crust
1 (1.0 oz) box fat free, sugar free white chocolate instant pudding mix


1. Beat together the chocolate pudding mix and 1 cup milk with whisk 2 minutes (Pudding will be thick). Stir in half the whipped topping; spread onto bottom of crust.

2. Repeat with white chocolate pudding mix, remaining milk and remaining whipped topping; spread over pudding layer in crust.

3. Refrigerate 4 hours or until firm.

Yield: 8 Servings

WW PointsPlus+ = 5
Carb Choices: 2-1/2

Diet Exchange:
2-1/2 Starch + 1/2 Fat

Calories: 200, Total Fat 5g, Saturated Fat 2.5g, Cholesterol 0mg, Sodium 440mg, Sugars 13g, Carbohydrates 36g, Fiber 1g, Protein 3g

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