Weight Watchers FreeStyle Plan One Week Menu Plan

Macaroni Salad PointsPlus 3


4 1/2 cup(s) cooked macaroni, kept warm  
3/4 cup(s) fat free mayonnaise  
1/4 cup(s) fat free sour cream  
3 Tbsp sweet pickle relish  
1 medium sweet red pepper(s), diced  
1 medium green pepper(s), diced  
1 medium uncooked carrot(s), diced  
1/4 cup(s) (sliced) uncooked red onion(s), minced  
1/8 tsp table salt, or to taste  
1/8 tsp black pepper, or to taste  


While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish; toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.

Serve warm or chilled. Yields about 1/2 cup per serving.


Consider putting a little heat in traditional macaroni salad by blending 1 teaspoon of wasabi powder into the sour cream.

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