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Chocolate-Chip-Stuffed Strawberries SmartPoints® value 3*


5 large strawberries
2 tbsp. light/low-fat ricotta cheese
1 no-calorie sweetener packet (like Splenda or Truvia)
1 drop vanilla extract
1 1/2 tsp. mini semi-sweet chocolate chips

Slice the stem ends off the strawberries, about 1/2 inch, revealing an opening in each berry. Use a narrow spoon to remove about half of the flesh inside each berry allowing room for filling.

In a small bowl, mix ricotta, sweetener, and vanilla extract until uniform.

Spoon ricotta mixture into a bottom corner of a plastic bag; snip off the tip of that corner to create a small hole and squeeze the mixture into the strawberries. Top with chocolate chips and enjoy!


HG Tip! If you want your stuffed berries to stand upright like ours do in the photo, cut a thin slice off the bottoms so they sit flat.

Entire recipe: 96 calories, 3.5g total fat (2g sat fat), 42mg sodium, 14g carbs, 2g fiber, 9.5g sugars, 3.5g protein -- PointsPlus® value 3*


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