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weight watchers best recipes | Mini Chocolate-Chip Cookies PointsPlus = 1


2 Tbsp salted butter, softened  
2 tsp canola oil  
1/2 cup(s) packed brown sugar, dark-variety  
1 tsp vanilla extract  
1/8 tsp table salt  
1 large egg white(s)  
3/4 cup(s) all-purpose flour  
1/4 tsp baking soda  
3 oz semi-sweet chocolate chips, about 1/2 cup  


Preheat oven to 375ºF.

In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.

In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.

Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.